【二十四节气】 清明：红杏开时，一霎清明雨
岁月流转，最美不过二十四节气。今天我们迎来一年中第五个节气——清明。所有节气中，唯有清明兼任节日身份，也兼具着人文与自然的双重内涵。
清明，大节。
它是重要的“时年八节”之一，与春节、端午、中秋并列成为中国四大传统的法定节日。它在国人心里的地位独一无二，“清明时节雨纷纷，路上行人欲断魂”的吟颂，也已成为刻入中华民族基因的共鸣。
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清明节期正值仲春与暮春之交，白昼渐长，惠风和畅。这个季节里，一树桃花笑，杏花吹满头，旧燕堂前飞，万条垂绿丝，春色染就出淮河两岸的新绿，大地一派盎然生机。
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梨花风气正清明，游子寻春半出城。
人们在此时相约三五好友踏青，赏花插柳，陌上放歌，放鸢逐春，不负春色，感受大自然的月明风清。
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永和九年，书法大家王羲之曾在清明时节携好友会于溪边，流觞曲水，快意人生，饮酒作诗写就天下第一行书《兰亭集序》。畅游之乐下却又发出“修短随化，终期于尽”的感叹。
这是另一种人生感悟，是另一曲生命的吟唱，不必强求，也无需执念，不负今朝便是最好。
年年陌上生春草，岁岁清明思故人。
众所周知，清明有祭祖扫墓的习俗，原本这只是作为寒食节的习俗，自宋唐以来才逐渐并于清明。
彼时，人们冒着迷蒙烟雨，穿越山林，走过条条小径，献一束花，燃一缕香，鞠躬跪拜，缅怀故人。论语云：“慎重追远，民德归厚矣。”在清明遥寄一份生生不息的思念，祈愿另一个世界也如人间一般繁花似景。
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时光说要与人珍惜，回眸一处是血脉传承的足迹，当饮水思源，不失本心。
清明节，有吃青团的风俗习惯。青团子油绿如玉，口感绵软，清香扑鼻，吃起来甜而不腻，。但是青团非常不易消化，所以老年人和小孩不适宜吃青团，青壮年也不能贪吃呦。李白也曾被这一口香甜征服“青团满面笑，香气飘洒花开出。”
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清明时，各地还有吃“馓子”的习俗。“馓子”是一种油炸食品，也深受蚌埠人民的喜爱，味道香脆。这种食物自古就有，是古代寒食节的食物，苏轼曰：“纤手搓来玉数寻，碧油轻蘸嫩黄深。”
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人间四月芳菲始
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乘明媚春光 携清风细雨
让我们心怀感恩笃定
不忘人生来路 不失清明心境
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